Japanese Culinary Genius
The word Teppanyaki describes dishes from the “iron plate grill” on which our teppan masters prepare the spectacular creations right in front of the guests’ eyes.
We only use the freshest and finest ingredients. From lobster tail to scallops and Wagyu beef, our chef leaves nothing to chance here. As an alternative to our exclusive menus, you can also select and prepare the components of your dish individually. Fine wines and exotic drinks complete the enjoyment of culinary delights in our Benkay Teppanyaki.
We have created a special menu for vegetarian guests that is a taste sensation.
We recommend reserving a seat in advance.